Old Dominion Boat Club

What's Cookin' in the Tap Room

This Week's Specials

  • Always something good cookin'

Thursday dinner (3/23)

- Eye Round Roast in a beef stock and tomato sauce served with rice. $7.75 w/tax

- BBQ Pork ribs w/ Coleslaw and fries $5.50 w/tax

Thursday dinner (3/23)

- Vongole: Fresh clam meat in White wine and garlic sauce over Linguini and Parmesan cheese $10.50 w/tax

Friday (3/24) and Saturday Lunch (3/25):

-Homemade New England Clam Chowder $5.00 w/tax

-Fresh Steamed Asparagus Salad with Dijon vinaigrette $5.00 w/tax

-Fish and Chips (Fresh Atlantic Codfish) served w/ Tartare sauce  $8.50 w/ tax

Friday dinner (3/24):

-Fresh Atlantic Codfish Filet:

Pan seared, served with Fresh clam’s meat/garlic/cilantro and light tomato sauce with steamed asparagus and Pomme Vapeur  (fancy for steamed baby potatoes) $13.50 w/tax

Saturday (3/25) (gorgeous day weather channel predicts sunny and 75 degrees)and Sunday dinner (3/26):

-Grilled California Chicken Sandwich on toasted Brioche Bun, Avocado/Pepper Jack Cheese/Pesto Mayo served with Cucumber and Kalamata olives salad $8.50 w/tax

    Sunday (3/26) Brunch Buffet (10am-1pm):
        • Items usually included are: pancakes/French toasts/hash brown or home fries/bacon/sausage/biscuit & gravy/croissants,   eggs must be ordered and are cooked a la minute when you purchase your brunch.  $10 w/tax
          • Mimosas available at $5.00 a glass

                                                             


                                                     

                                                                         


                                                                                                   




       

      Old Dominion Boat Club |1 King Street | Alexandria, Virginia 22314 | (703) 836-1900
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