Soup Du Jour

Lobster Bisque

Appetizers

Duo     12

Flash fried hand breaded oysters and clam strips served with a remoulade sauce.

Brussel Sprouts and Bacon    10

Flash fried Brussel Sprouts tossed with bacon in a maple horseradish glaze, topped with grated parmesan and rice Krispies.

Shrimp and Crab Cocktail  13

Chilled shrimp and lump crab served with a horseradish remoulade sauce.

Entrees

Prime Rib Dinner    28

Slice of slow oven cooked certified angus prime rib served with our garlic parmesan redskin mashed potatoes & grilled asparagus, accompanied with a creamy horseradish sauce and au jus.

Fresh Catch: Halibut Oscar     22

Pan seared seasoned halibut over braised greens and herb infused quinoa . Topped with hollandaise sauce, lump crabmeat, and grilled asparagus.

Dinner Special: Pork Au Poivre       25

Grilled mélange pepper seasoned pork chop. Served over herb roasted fingerling potatoes with braised brussel Sprouts, topped with a light mushroom cream brandy demi glaze.

Lobster Boil     32

1.5-pound lobster with buttery corn on the cob and potatoes.