Come celebrate St. Patrick’s Day at the ODBC this Saturday, March 17th!
Starting at 11a in the Tap Room, enjoy our special homemade Irish stew and Corned Beef and Cabbage. Wash it all down with a glass of Guinness.
At 7p join the Irish gang (or Irish wannabe’s) in the Ballroom with dancing to the music by Paddy’s Pig Band to top off our St. Patrick’s Day Party.
Gotta be there to get pinched!
(Regular menu items also served all day)