Weekend  Specials

Soup Du Jour

Maryland Crab Soup

Tomato and Cucumber Gazpacho

Appetizers

Oyster Basket  12

Flash fried breaded oysters served with a remoulade sauce

Bacon Wrapped Scallops  15

Baked & seasoned bacon wrapped scallops, served over a bed of seaweed salad and drizzled with a maple horseradish glaze

Brussel Sprouts and Bacon    10

Flash fried Brussel Sprouts tossed with bacon in a maple horseradish glaze, topped with grated parmesan and rice Krispies.   

Shrimp and Crab Cocktail  13

Chilled shrimp and lump crab served with a horseradish remoulade sauce.

Entrees

Steak Special: Prime Rib Dinner    28

Slice of slow oven cooked certified angus prime rib served with our garlic parmesan redskin mashed potatoes & grilled asparagus, accompanied with a creamy horseradish sauce and au jus.

Feature Special: Broiled Lobster Platter     32

Flash broiled pound and half Maine lobster, served with buttery corn on the cob, pearl golden potatoes and our cole slaw

Fresh Catch:Caribbean Red Snapper     22

Pan seared red snapper, served over herb seasoned curry and coconut infused rice. Topped with a mango relish

Dinner Special: Espanola of Pork    25

Slow oven braised pork shank, served over herb polenta. Topped with a mushroom Espanola sauce.