Weekend  Specials

Soup Du Jour

Lobster Bisque

Tomato and Cucumber Gazpacho

Appetizers

Brussel Sprouts and Bacon    10

Flash fried Brussel Sprouts tossed with bacon in a maple horseradish glaze, topped with grated parmesan and rice Krispies.   

Shrimp and Crab Cocktail  13

Chilled shrimp and lump crab served with a horseradish remoulade sauce.

Oyster Rockefeller   15

Oysters on a half shell baked with a spinach and bacon stuffing and served with our cocktail sauce

Entrees

Steak Special: Prime Rib Dinner    28

Slice of slow oven cooked certified angus prime rib served with our garlic parmesan redskin mashed potatoes & grilled asparagus, accompanied with a creamy horseradish sauce and au jus

Feature Special: Boiled Lobster Platter     32

Flash boiled pound and half Maine lobster, served with buttery corn on the cob, pearl golden potatoes and our cole slaw

Fresh Catch: Mediterranean Striped Bass    22

Pan seared and seasoned striped bass, served over a cabbage stew. Topped with a warm tomato and caper chardonnay relish with crumbled feta

Dinner Special: Pork Au Poivre    21

Grilled and sliced pork tenderloin served over our garlic parmesan mashed potatoes.

 Topped with a mushroom marsala sauce and grilled asparagus