Weekend  Specials

Soup Du Jour

Lobster Bisque

Appetizers

Oyster Basket  12

Flash fried breaded oysters served with a remoulade sauce

Soft Shell Crab   15

Lightly seasoned breaded soft shell crab, flash fried and served with a remoulade sauce.

Brussel Sprouts and Bacon    10

Flash fried Brussel Sprouts tossed with bacon in a maple horseradish glaze, topped with grated parmesan and rice Krispies.   

Shrimp and Crab Cocktail  13

Chilled shrimp and lump crab served with a horseradish remoulade sauce.

Stuffed Clams         14

Baked stuffed clams on a half shell served with a champagne hollandaise sauce

Entrees

Steak Special: Prime Rib Dinner    28

Slice of slow oven cooked certified angus prime rib served with our garlic parmesan redskin mashed potatoes & grilled asparagus, accompanied with a creamy horseradish sauce and au jus.

Feature Special: Boiled Lobster Platter     32

Flash boiled pound and half Maine lobster, served with buttery corn on the cob, pearl golden potatoes and our cole slaw

Fresh Catch: Halibut Oscar   23

Pan seared seasoned Halibut served over braised greens and infused quinoa. Topped with a tarragon champagne hollandaise sauce, grilled asparagus and lump crab meat.

Dinner Special: Pork Marsala   25

French butchered center cut bone in pork chop, seasoned & grilled. Served over our garlic parmesan mashed potatoes. Topped with a mushroom marsala sauce.