Soup Du Jour

Lobster Bisque

Appetizers

Fried Oyster  12

Basket of flash fried herb breaded oysters served with our remoulade sauce

Shrimp and Crab Cocktail  14

Chilled shrimp and lump crab served with a horseradish remoulade sauce.

Foie Gras Bruschetta    15

Foie Gras pate on crostini with tomato agrodolce marmalade

Sandwich Special

Fish Sandwich    15

                                                   Beer battered haddock served on a brioche bun with lettuce, tomato, pickles and tartar sauce (on the side)                                                  Served with our coleslaw and choice of old Bay seasoned potato chips or French fries.

Entrees

Steak Special: Prime Rib Dinner    29

Slice of slow oven cooked certified angus prime rib served with our garlic parmesan redskin mashed potatoes & grilled asparagus, accompanied with a creamy horseradish sauce and au jus.

Feature Special: Broiled Lobster Platter     32

Broiled lobster, served with buttery corn on the cob and golden pearl potatoes

Fresh Catch: Tuna Oscar    24

Pan seared & seasoned Ahi tuna served over braised greens and infused quinoa. Topped with hollandaise, lump crab meat and grilled asparagus.

Dinner Special:  Bourbon BBQ Brisket    25

Slices of slow oven braised certified angus beef brisket, served with coleslaw and mac-cheese

Desserts Specials

Vanilla Bean Irish Cream Crème Brûlée      8

Pistachio Mascarpone Cheesecake with Pistachio Gelato      8

Espresso Tiramisu  8