Weekend  Specials

Soup Du Jour

Oyster Seafood Chowder

Appetizers

    Duo     12

Flash fried breaded oysters and clam strips, served with a remoulade sauce.

Brussel Sprouts and Bacon    10

Flash fried Brussel Sprouts tossed with bacon in a maple horseradish glaze, topped with grated parmesan and rice Krispies.     

Shrimp and Crab Cocktail  13

Chilled shrimp and lump crab served with a horseradish remoulade sauce.

Salad Special

Beet and Arugula Salad    12

                                                                        Julienne golden & red beets, roasted spiced pistachios and crumbled goat cheese.                                                                                            Tossed with arugula in balsamic vinaigrette.

Add: Chicken, Shrimp or Steak at cost.  

Entrees

Feature Special: Seafood Bouillabaisse  22

Monkfish, Mussels, Shrimp and andouille sausage sautéed with tomatoes and onions in an infused tomato broth. Served with herb polenta

Steak Special: Prime Rib Dinner    28

Slice of slow oven cooked certified angus prime rib served with our garlic parmesan redskin mashed potatoes & grilled asparagus, accompanied with a creamy horseradish sauce and au jus.

Fresh Catch: Mediterranean Style Branzino   22

Pan seared Branzino filet over braised greens and infused jasmine rice. Topped with a warm tomato and caper chardonnay relish and crumbled feta cheese.

Dinner Special: Espanola of Pork   25

Sous Vide cured and braised pork shank, over Truffle risotto, topped with a Espanola sauce.