Weekend  Specials

Soup Du Jour

Bayou Crab Chowder

Appetizers

Soft Shell Crab   15

Lightly seasoned & breaded soft-shell crab, flash fried and served with a remoulade sauce.

Brussel Sprouts and Bacon    10

Flash fried Brussel Sprouts tossed with bacon in a maple horseradish glaze, topped with grated parmesan and rice Krispies.   

Shrimp and Crab Cocktail  13

Chilled shrimp and lump crab served with a horseradish remoulade sauce.

Insalata Di Mare       15

Mixture of shrimp, octopus, squid and mussels. Severed over a bed of seaweed salad.

Entrees

Steak Special: Prime Rib Dinner    28

Slice of slow oven cooked certified angus prime rib served with our garlic parmesan redskin mashed potatoes & grilled asparagus, accompanied with a creamy horseradish sauce and au jus.

Feature Special: Boiled Lobster Platter     32

Flash boiled pound and half Maine lobster, served with buttery corn on the cob, pearl golden potatoes and our cole slaw.

Fresh Catch:Mediterranean Trout 23

Pan seared & seasoned rainbow trout, served over braised greens and infused jasmine rice.   Topped with a brown butter beurre blanc sauce and a tomato caper relish.

Weekend Special: Lobster Ravioli    21

Lobster ravioli simmered in a cognac bisque with tomato concasse and fennel compote.

Dinner Special: Braised Short Rib   25

Slow oven braised certified angus beef short rib, served over mushroom risotto.  Topped with a Bordelaise sauce.