Soup Du Jour

Maryland  Crab Soup

Appetizers

Fried Oyster  12

Basket of flash fried herb breaded oysters served with our remoulade sauce

Shrimp and Crab Cocktail  14

Chilled shrimp and lump crab served with a horseradish remoulade sauce.

Bayou Drunken Cajun Shrimp    15

Half pound of EZ-peeled shrimp simmered in a Cajun buttery beer sauce. Served with garlic bread

Sandwich Special

Fish Sandwich    15

Beer battered haddock served on a brioche bun with lettuce, tomato, pickles and tartar sauce (on the side) Served with our coleslaw and choice of old Bay seasoned potato chips or French fries.

Entrees

Steak Special: Prime Rib Dinner    29

Slice of slow oven cooked certified angus prime rib served with our garlic parmesan redskin mashed potatoes & grilled asparagus, accompanied with a creamy horseradish sauce and au jus.

Feature Special: Broiled Seafood Platter     32

Baked haddock filet with jumbo shrimp and scallops, served with buttery corn on the cob and golden pearl potatoes

Fresh Catch: New Orleans Style Snapper    24

Pan seared seasoned Snapper served over braised greens and infused black bean rice. Topped with a roasted corn pepper relish

Dinner Special:  Pork Ragout    25

Sous Vide cooked herb seasoned pork shank served over a white stone scallion truffle polenta. Topped with an espagnole ragout sauce

Desserts Specials

Vanilla Bean Irish Cream Crème Brûlée      8

Pistachio Mascarpone Cheesecake with Pistachio Gelato      8

Espresso Tiramisu  8