Soup Du Jour

Boston Clam Chowder

Appetizers

Oyster Rockefeller   14

Baked stuffed oysters on the half shell, accompanied with a garlic lemon aioli

Shrimp and Crab Cocktail  14

Chilled shrimp and lump crab served with a horseradish remoulade sauce.

Foie Gras Bruschetta     15

Crostini with a truffle ricotta spread and duck mousse foie gras pate. Served with a spiced tomato agrodolce

Sandwich Special

Fish Sandwich    15

Beer battered haddock served on a brioche bun with lettuce, tomato, pickles and tartar sauce (on the side)  Served with our coleslaw and choice of old Bay seasoned potato chips or French fries.

Entrees

Steak Special: Prime Rib Dinner    29

Slice of slow oven cooked certified angus prime rib served with our garlic parmesan redskin mashed potatoes & grilled asparagus, accompanied with a creamy horseradish sauce and au jus.

Feature Special: Broiled Seafood Platter   32

Baked haddock filet with jumbo shrimp and scallops, served with buttery corn on the cob and golden pearl potatoes

Fresh Catch: Sesame Tuna   24

Pan seared sesame Ahi served over braised greens and infused jasmine rice. Topped with a mango relish.

Dinner Special:  Newburgh Stuffed Shells  21

Baked infused ricotta stuffed shells served with a shrimp Newburg sauce

Desserts Specials

Vanilla Bean Irish Cream Crème Brûlée      8

Pistachio Mascarpone Cheesecake with Pistachio Gelato      8

Espresso Tiramisu  8