Weekend  Specials

Soup Du Jour

Maryland Crab Soup

Appetizers

Bacon Wrapped Scallops  15

Seared maple spiced bacon wrapped scallops with a horseradish maple sauce.

Oyster Basket  12

Flash fried breaded oysters served with a remoulade sauce

Brussel Sprouts and Bacon    10

Flash fried Brussel Sprouts tossed with bacon in a maple horseradish glaze, topped with grated parmesan and rice Krispies.     

Shrimp and Crab Cocktail  13

Chilled shrimp and lump crab served with a horseradish remoulade sauce.

Entrees

Steak Special: Prime Rib Dinner    28

Slice of slow oven cooked certified angus prime rib served with our garlic parmesan redskin mashed potatoes & grilled asparagus, accompanied with a creamy horseradish sauce and au jus.

Dinner Special: Short Rib Ragout   25

Slow oven braised certified angus beef short rib, served over truffle cheese risotto with a mushroom ragout espagnole sauce.

Fresh Catch: Halibut Oscar     22

Pan seared seasoned Halibut over braised greens and infused rice. Topped with a champagne hollandaise, grilled asparagus and lump crab meat.

Feature Special: Lobster and Broccolini   28

Baked Lobster Tail stuffed with crab and spinach. Served over braised broccolini, onions and carrots, drizzled with a cognac dijonnaise sauce