
WEEKEND TAP ROOM SPECIALS
DECEMBER 19TH AND 20TH
(starting at 6 PM, Friday and Saturday; only while they last)
*Specials are only available for Tap Room dining. No "To Go" orders.

Weekend Specials
Soup Du Jour
New England Clam Chowder
Appetizers
Duo Basket 14
Lightly breaded & Flash fried oysters and clam strips. Served with a remoulade sauce.
Shrimp and Crab Cocktail 13
Chilled shrimp and lump crab served with a horseradish remoulade sauce.
Stuffed Mushrooms 14
Stuffed with crab and spinach, served with a roasted pepper glaze.
Entrees
Steak Special: Bourbon Brisket Dinner 26
Slices of slow oven braised bourbon BBQ certified angus beef brisket. Served over our garlic mashed potatoes & grilled asparagus.
Feature Special: Tempura Lobster 29
Lobster tail battered and flash fried. Served with truffle risotto and topped with a caper bearnaise sauce
Fresh Catch: Halibut Oscar 24
Pan seared halibut, served over braised greens and infused jasmine rice. Served with grilled asparagus buttery lump crab meat and champagne hollandaise sauce.
Featured Special: ODBC Surf and Turf 28
Grilled petite beef tenderloin and skewered shrimp. Served with roasted fingerling potatoes and braised brussel sprouts
Desserts Specials
Vanilla Bean Crème Brûlée 8
Pistachio Mascarpone Cheesecake with Pistachio Gelato 8