Weekend  Specials

Soup Du Jour

New England Chowder

Appetizers

Oyster Basket  12

Flash fried breaded oysters served with a remoulade sauce

Soft Shell Crab   15

Lightly seasoned breaded soft-shell crab, flash fried and served with a remoulade sauce.

Brussel Sprouts and Bacon    10

Flash fried Brussel Sprouts tossed with bacon in a maple horseradish glaze, topped with grated parmesan and rice Krispies.   

Shrimp and Crab Cocktail  13

Chilled shrimp and lump crab served with a horseradish remoulade sauce.

Entrees

Steak Special: Prime Rib Dinner    28

Slice of slow oven cooked certified angus prime rib served with our garlic parmesan redskin mashed potatoes & grilled asparagus, accompanied with a creamy horseradish sauce and au jus.

Feature Special: Boiled Lobster Platter     32

Flash boiled pound and half Maine lobster, served with buttery corn on the cob, pearl golden potatoes and our cole slaw

Fresh Catch:Louisiana Style Striped Bass        23

Pan seared & seasoned striped Bass, served over Louisiana dirty rice. Topped with a tomato and cucumber sour cream relish

Dinner Special: New Orleans Jambalaya   22

Shrimp, chicken, andouille sausage and crawfish simmered in a Jambalaya stew and finished with Louisiana dirty rice

Weekend Special: Mediterranean Rack of Lamb   28

Grilled & seasoned rack of lamb, served with herb roasted fingerling potatoes and braised brussel sprouts. Drizzled with a Barolo sauce and tomato and caper relish