Tap Room Menu  

 

Old Dominion Boat Club

 

STARTERS

Coconut Shrimp, soy-teriyaki glaze                                                      $15

Crab Dip, lump crab, spinach & artichoke, tortilla chips                       $16

Crispy Wings, Buffalo, Old Bay, BBQ, or Sweet Teriyaki                      $13

Brussels and Bacon, Rice Krispies, parmesan & a maple horseradish glaze      $11

Fried Calamari, aioli and marinara                                                       $16

Quesadilla, choice of chicken, beef, or cheese                                                 $13

Charcuterie Board, cured meats, artisan cheeses, marmalade & crostini      $15

Hummus, Sun Dried tomatoes, rosemary, olive salad & grilled naan       $9

Pretzel Bar, warm pretzel, served with an assortment of dips                          $11

SOUPS & SALADS

French Onion  $9/$7      ODBC Chili  $9/$7      Soup of the Day  $9/$7

Caesar (V), romaine, hand torn croutons, shaved parmesan                  $11  

Spinach Salad (V), baby spinach, red onions, apples, candied pecans and goat cheese 
with a warm apple cider & bacon vinaigrette                                                    $13

Beet Compote Salad (V), beet compote, goat cheese, spiced pistachios, ricotta fresca & grilled crostini    $12 

Arugula and Fennel Salad (V), arugula, shaved fennel, spiced walnuts, mandarin segments, crumbled bleu cheese 
and a citrus vinaigrette   $13

Greek (V), romaine, olives, cucumbers, red onions, feta, tomatoes        $11

Cobb, romaine, tomatoes, eggs, bacon, blue cheese, avocado                 $12

    add: Chicken $7; Shrimp $10; *Steak $12; *Salmon $8; Crab Cake $14

With your choice of:   Ranch, Bleu Cheese, Caesar, Greek, Balsamic, Honey Mustard, 1000 Island, Vinaigrette

 

SANDWICHES

ODBC Burger*, tomatoes, lettuce, onions, choice of cheese, brioche      $14 
add:   Bacon; grilled or Balsamic onions   $1

Avocado BLT, bacon, sliced avocado, lettuce, tomato, melted fresh mozzarella &
a toasted sour dough ranch aioli      $13

Club, turkey, ham, bacon, Swiss & American cheeses, lettuce, tomato, onion, choice of bread          $12

ODBC Philly, shaved beef, mushrooms, peppers, mozzarella, mayo, hoagie roll             $15

Chicken BLT, fried or grilled, provolone & cheddar, sliced pickles, ciabatta                    $14

ODBC Veggie Burger, Homemade mushroom veggie burger with quinoa, chickpeas & 

a balsamic caramelized brioche bun. With an avocado cream cheese spread                    $13

Crab Cake Sandwich, ODBC signature crab cake, toasted brioche bun, remoulade      $17

Mile High Reuben, slow cooked corned beef, Swiss cheese, 1000 Island dressing        $14

With your choice of:   Shoestring Fries,  Onion Rings,  Coleslaw,  Sweet Potato Fries,  House Chips,  Fruit
Extra:     Side House Salad,  Side Caesar Salad,  Side vegetables       $3

ENTREES

Garden Rotini Fusilli, rotini fusilli pasta, root vegetables, sage brown butter truffle sauce & shaved ricotta salat  $16   
         add: Chicken $7; Shrimp $10

Fish n’ Chips, beer battered cod, shoestring fries, coleslaw, tartar sauce                    $18 

Mediterranean Salmon*, grilled, tomato and caper relish, basil infused jasmine rice, braised greens   $22

Steak Au Poivre*, 12oz NY Strip, light cream- mushroom brandy sauce, mashed potatoes & vegetable medley                $28

Maple Pork, grilled pork ribeye, fingerling potatoes & brussel sprouts, fennel and apple compote and balsamic glaze         $22

Chicken Piccata, seared twin chicken breasts, caper & butter lemon chardonnay sauce over linguini & shaved parmesan   $17

Seafood Carbonara, scallops, shrimp, prosciutto, linguini, cream sauce, parmesan    $21

Half Roasted Chicken, herbs, mashed potatoes, vegetable medley, au jus                  $18

*These items may be served raw or undercooked. 
The consumption of raw or undercooked meat, fish or poultry may lead to food borne illness.

Bottled and *Canned Beer

Bud & Bud Light, lager, Anheuser-Busch, St. Louis, MO   $3

Tavern Brown Ale, brown ale, Alewerks Brewing Co., Williamsburg, VA   $5

Miller Light, lager, Miller Brewing Company, WI   $3

Coors Light, lager, Coors Brewing Company, Golden, CO   $3

Corona, pale lager, Modelo, Nava, MX   $4

Heineken, pale lager, Heineken NV, Amsterdam, BE   $4

Heineken Silver, Low Cal lager, Heineken NV, Amsterdam, BE   $4

Kalamazoo, Stout, Bell’s Brewery, Comstock, MI   $5

Vienna Lager, Devils Backbone Brewing Company, Nelson County, VA   $5

* Howling Gale, West Coast IPA, Fairwinds Brewing Company Lorton, VA  $5

*Little Sumpin’, Ale, Lagunitas Brewing Company, Petaluma, Calif.   $5

Draught Beers 

Sam Adams Seasonal, Boston Beer Co. Boston, Ma  $5

Stella Artois, Pilsner, In-Bev Brewing, Leuven, BE   $5

Lucy Juicy, Double IPA, Solace Brewing Co, Falls Church, VA   $6

Optimal Wit, Belgian Wit, Port City Brewing Co., Alexandria, VA   $5

Pizza Night, Ambler Lager, Port City Brewing Co., Alexandria, VA   $5

Loose Cannon, American IPA, Heavy Seas Beer., Baltimore, MD   $5

Raised By Wolves, IPA, Right Proper Brewing Company, Washington, DC   $5

Bud Light, Anheuser-Busch, St. Louis, MO   $3.25

Miller Light, Miller Brewing Company, Milwaukee, WI   $3.25

Guinness, Stout, Guinness Brewing Co., Dublin, IE   $6

White Wine

Bisol Jeio, Cuvee Sparkling Rose, Veneto Italy, NV                                       $8/$30

Bisol Jeio, Prosecco Superiore, Veneto Italy, NV                                           $7/$28

Campo Viejo, Cava Brut Reserva, Rioja, Spain, NV                                       $6/$22

Le Versant, Viognier, Pays d’Oc, France 2022                                   $7/$24

Villa Viva, Côtes de Thau, Pays d'Oc, France, 2019                           $6/$22

Veuve Parisot Blanc de Blanc Brut, Loire, France, NV                                   $6/$22

Kings Estate, Pinot Gris, Oregon                                                         $7/$24

Ilauri Tavo, Pinot Grigio, Italy, 2018                                                     $7/$24

Astrolabe, Sauvignon Blanc, Marlborough, New Zealand, 2019           $9/$32

La Légende de Saint-Martin, Sancerre, Loire, France, 2018                  $13/$40

Oyster Bay, Chardonnay, Marlborough, New Zealand, 2022                    $7/$24

Hartford Court, Chardonnay, Russian River, California, 2018                 $10/$34

Tattoo Girl, Riesling, Columbia Valley, Washington State 2022                 $7/$24

Yapita Winery, Albarino, Albemarle County, Virginia 2023                     $10/$34

Tap Wines: Pinot Grigio, Chardonnay, Pinot Noir, Cabernet Sauvignon                  $5

Red Wine

Kings Estate, Pinot Noir, Willamette Valley, Oregon, 2019                $10/$34

Belle Glos, Pinot Noir, Rutherford, California 2021                            $11/$36

La Linda, Malbec, Mendoza, Argentina, 2018                                    $7/$24

Northstar, Merlot, Columbia Valley, Washington, 2018                      $11/$36

Earthquake, Cabernet Sauvignon, Lodi, California, 2018                   $8/$25

Z Alexander Brown, Cabernet Sauvignon, California, 2021                $7/$24

Angels and Cowboys, Proprietary Red, Sonoma, Ca., 2018               $8/$30

Brasfield, Proprietary Red, Clearlake Oaks, California, 2020                $9/$32

Torbreck Vintners Woodcutters Shiraz, Barossa Valley, Au.2020       $7/$24

Four Vines, Zinfandel, Lodi, California, 2019                                           $6/$22

Last modified: 9/23/25  

   General Manager:  Joe Nelson                  Chef: Miguel DeBride