Monday 3/21
Beef Barbacoa Burrito with shredded beef, rice, black beans, lettuce, tomato, and cheese
Tuesday 3/22
Meatloaf Sandwich
Meatloaf Platter
Wednesday 3/23
Chinese Chicken Salad
Thursday 3/24
Taco Salad
Friday 3/25
Lobster Roll
Fried Fish Basket with coleslaw and cornbread
Saturday 3/26 and Sunday 3/27
Brunch with Bottomless Mimosas
