Monday 4/25
Crab cakes $8.75
Tuesday 4/26
Pot Roast with potatoes and carrots over egg noodles $7.50
Wednesday 4/27
Chinese Chicken Salad $7.50
Thursday 4/28
Teriyaki Salmon with rice pilaf and veggies $8.75
Friday 4/29
Braised Short Ribs over mashed potatoes
Saturday 4/16 and Sunday 4/17
Brunch with Bottomless Mimosas